WebMay 11, 2024 · Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended. Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. WebDec 22, 2024 · In a medium-size dish, mix the crab meat, mayonnaise, shallots, lemon zest, bread crumbs, garlic, salt, and pepper together and set aside. On a flour-dusted work …
Salmon Wellington - Simply Home Cooked
WebFeb 2, 2024 · Step-by-step recipe instructions. 1 .While you are waiting for the salmon to cook (if preparing from raw) prepare the sweet potato. Peel and cube the sweet potato, then pour 2 cm of water into a saucepan, add a bit of salt and toss in the potato cubes. Cover, bring to the boil, then simmer for 10 minutes. Drain. WebDirections. Heat the oven to 400°F. Grate the zest and squeeze the juice from the lime. Beat the egg and water in a small bowl with a fork. dxc 800 chemistry electrolyte maintenance
Spinach Puffs Recipe: How to Make It - Taste Of Home
WebNov 24, 2024 · Step 1 In a medium skillet, heat oil over medium heat. Add onions and season with salt. Cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30... WebOn a lightly floured surface, roll out 1 piece of the puff pastry into a long rectangle, about 20-inches by 8-inches, or large enough to place the fillet. Place the puff pastry sheet on a large lightly buttered baking. Season both sides of the salmon with salt and white pepper, then place the fillet on the middle of the pastry, skin side down. WebFeb 26, 2024 · Thaw 8 sheets of phyllo dough, according to package instructions. (Keep chilled) Heat oven to 400°. Sauté the spinach, garlic and shallots in the olive oil until just wilted. dxc and metlife